Wotou Recipe - Mantou are typically eaten as a staple food in northern parts of china where wheat, rather than rice, is grown.they are made with milled wheat flour, water and leavening agents.in size and texture, they range from 4 centimetres (1.6 in), soft and fluffy in the most elegant restaurants, to over 15 centimetres (5.9 in), firm and dense for the working man's lunch.

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Mantou are typically eaten as a staple food in northern parts of china where wheat, rather than rice, is grown.they are made with milled wheat flour, water and leavening agents.in size and texture, they range from 4…

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